Cloned meat safe to eat
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The US Food and Drug Administration (FDA) will declare today that meat from cloned animals is safe to eat.
A safety assessment released on Thursday is expected to approve the entry of products from genetically identical cattle and other livestock into the human food chain.
The FDA indicated which way the wind was blowing back in 2005. Now an article published by its scientists in the journal Theriogenology dated January 1 forms the scientific basis of the approval. Larisa Rudenko and John C Matheson wrote: “[The FDA] concludes that meat and milk from clones and their progeny is as safe to eat as corresponding products derived from animals produced using contemporary agricultural practices”.
The pair said no special labelling of cloned meat would be needed, which has outraged some consumer groups. AP reports Joseph Mendelson, legal director of the Centre for Food Safety, said: “Consumers are going to be having a product that has potential safety issues and has a whole load of ethical issues tied to it, without any labelling.”
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